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If restaurant frying oil is used for many different foods, won’t it affect the flavor when used for stir-frying?

餐饮店用来「过油」的油，炸了那么多不同种类的食物，再用来炒菜难道不会串味吗?

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societyFirst seen 15d agoLast seen 15d ago

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Observed 15d agoOriginal source

If restaurant frying oil is used for many different foods, won’t it affect the flavor when used for stir-frying? | ThreadEast